Get a taste of rustic Maharashtrian fare.

International Tea Day is a good occasion to brew a special pot of chai.

'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.

A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.

The classical Middle Eastern snack gets a chicken twist.

A khatti-meethi chutney for snacks or a meal that can be made swiftly.

A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.

This light, tasty preparation can be eaten with ghee rice or even by itself.

This warm salad is so in season right now.

A yummy egg curry with a coconut-tamarind base.

A wonderful addition to your weekend spread.

The other half of the name, benne dosa literally means butter dosa in Kannada.

You can't go through life without a jar of South Indian tomato chutney in the you fridge.

This State-corporate 'cooperation' didn't begin with the arrival of the Modi government.
Many of the big licences, contracts, and even environmental clearances for the Adani group had come in the UPA's time, points out Shekhar Gupta.

This State-corporate 'cooperation' didn't begin with the arrival of the Modi government.
Many of the big licences, contracts, and even environmental clearances for the Adani group had come in the UPA's time, points out Shekhar Gupta.

When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.

Will this make it to your dream Vishu menu?

The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.

Two wonderful recipes from Pratibha Karan's The Book Of Dals.

Your Rajasthani dish can be put together in 30 minutes.

Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.

You can substitute the chicken with paneer for a vegetarian kebab.

Perk up your weekend with a very different Malaysian-inspired dish.

Cheers to a wonderful Women's Day Celebration.

It's a perfect curry when served hot, topped with a dollop of butter, with rotis.

Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.

While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.

We'd take these healthy millet cutlets over the regular aloo tikki any day!

When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.

A rice cooked with dahi kadhi is a soothing evening or weekend meal.

A comforting soup with bold flavours.

Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.

Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.

Australia put themselves squarely in the hunt for an ICC Under-19 women's T20 World Cup semi-final spot, after they outclassed India by seven wickets in their Super Six clash.

Enjoy special dumplings as you welcome the Year of the Rabbit.

The heat of the spices in the rasam will make you sweat out the cold.

Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.

Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?

Celebrate Lohri with traditional Punjabi recipes.

A peanut stuffed snack invented for winter evenings with garam chai.